Micro-agglomerated Cork Stoppers

Micro-agglomerated stoppers are a new generation of closures with a body made of agglomerated cork of specific granulometry. The granules are bonded together using an adhesive approved for food contact. They are produced through a process designed to enhance their sensory neutrality.
Their main characteristic is their high structural stability. They are recommended for wines intended for early consumption but that already show some complexity.
 
They are typically available in the following lengths: 49 mm, 45/44 mm, and 38 mm.
 
Recommended shelf life: between 1 and 3 years.